Weekends at bourrée


char grilled oyster fridays with brass .jpg

Char Grilled Oysters, SPECIALTY Kegs & Musical guests

Every Friday at Bourrée we're shucking oysters outside, grilling them up & serving them alongside the sounds of the New Orleans as we tap a specialty keg.  We're looking into the crystal ball of the brewing world & trying to find limited releases, seasonal & exciting beers that we can get ya'll a taste of at half the price or more!.  There will be $3 & $4  pours depending on the selections each week.   

Oysters start grilling, Specialty kegs get tapped about 6pm.  Music starts around 7 & goes till about 9:30

this Friday AUGUST 18th's SPECIALTY keg! 

Southern Prohibition's Humble Farmhouse Ale

 

In the good folks at Southern Prohibition Brewery's own words "Our humble little farmhouse is packed with rustic varieties of wheat and flaked cereal grains along with a nice portion of spelt. We fermented this ale with one of our favorite saison yeast strains, which throws off nice citrus and spicy flavors with a dry, but silky, finish. We late hopped with Calypso and Nelson Sauvin hop to elevate this humble offering into something truly special"

 We'll be pouring it at $4 a pint tapping at 6pm.  We start Grilling Oysters, & roar into the night with The Tangiers Combo around 7:00pm

humble saison tangiers combo.jpg

Saturday BBQ starts at noon in the beer garden, in the front patio of Bourrée!  

Plates Of:

Brown Sugar Brined & Smoked Chicken   $8

Baby Back BBQ Ribs   $12

Andouille Sausage $10

Smoked Brisket$14

Served With Corn Bread & Your Choice Of 2 Sides:

Mac N’ Cheese, Baked Beans, Potato Salad or Corn


Sunday Smoked Pig Pickin' parties


Join us every Sunday at Bourrée for an afternoon Picking Party.  We'll be smoking & roasting whole hogs, & serving it up in the beer garden out front to some local sounds each week.  We have 9 local beers on tap (& 1 not that local) & $5 12oz fresh fruit daiquiris all night! We also have our house made boudin, po'boys & chicken wings to boot!  We'll have the hogs ready about 4pm, the local musical guests will start pickin' around 5pm. See you every Sunday!.