Weekends at bourrée


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Char Grilled Oysters, SPECIALTY Kegs & Musical guests

Every Friday at Bourrée we're shucking oysters outside, grilling them up & serving them alongside the sounds of the New Orleans as we tap a specialty keg.  We're looking into the crystal ball of the brewing world & trying to find limited releases, seasonal & exciting beers that we can get ya'll a taste of at half the price or more!.  There will be $3 & $4  pours depending on the selections each week.   

Oysters start grilling, Specialty kegs get tapped about 6pm.  Music starts around 7 & goes till about 9:30

this Friday September 29th's SPECIALTY keg! 

NOLA Brewery's Green wave, krystallweizen   

 We'll be pouring it at $4 a pint tapping at 6pm.  We start Grilling Oysters, & roar into the night with  The Tangiers Combo around 7:00pm

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Saturday BBQ starts at noon in the beer garden, in the front patio of Bourrée!  

Plates Of:

Brown Sugar Brined & Smoked Chicken   $8

Baby Back BBQ Ribs   $12

Andouille Sausage $10

Smoked Brisket$14

Served With Corn Bread & Your Choice Of 2 Sides:

Mac N’ Cheese, Baked Beans, Potato Salad or Corn


Sunday Smoked Pig Pickin' parties


Join us every Sunday at Bourrée for an afternoon Picking Party.  We'll be smoking & roasting whole hogs, & serving it up in the beer garden out front to some local sounds each week.  We have 9 local beers on tap (& 1 not that local) & $5 12oz fresh fruit daiquiris all night! We also have our house made boudin, po'boys & chicken wings to boot!  We'll have the hogs ready about 4pm, the local musical guests will start pickin' around 5pm. See you every Sunday!.