Weekends at bourrée
Char Grilled Oysters, SPECIALTY Kegs & Musical guests
Every Friday at Bourrée we're shucking oysters outside, grilling them up & serving them alongside the sounds of the New Orleans as we tap a specialty keg. We're looking into the crystal ball of the brewing world & trying to find limited releases, seasonal & exciting beers that we can get ya'll a taste of at half the price or more!. There will be $3 & $4 pours depending on the selections each week.
Oysters start grilling, Specialty kegs get tapped about 6pm. Music starts around 7 & goes till about 9:30
Farmhouse & IPa, making music together
Our Friday July 21tstSPECIALTY keg!
NOLA Brewing is on its third year of participating in Ales for ALS, & for this week's Specialty Keg Friday at Bourrée, we're serving it up! ALS Farmhouse IPA!Participants receive a propriety hop blend, free of charge, brewing a beer that will ultimately raise funds for ALS research through the ALS Therapy Development Institute.
As usual, we're pouring our friday specialty pint at $3 We tap it as 6pm along with our Char Grilled Oyster, & roar into the night with The Tangiers Combo around 7:30pm
Learn more at www.alesforals.com So drink up and enjoy for a good cause!
Saturday BBQ starts at noon in the beer garden, in the front patio of Bourrée!
Brown Sugar Brined & Smoked Chicken $8
Baby Back BBQ Ribs $12
Andouille Sausage $10
Served With Corn Bread & Your Choice Of 2 Sides:
Mac N’ Cheese, Baked Beans, Potato Salad or Corn
Sunday Smoked Pig Pickin' parties
Join us every Sunday at Bourrée for an afternoon Picking Party. We'll be smoking & roasting whole hogs, & serving it up in the beer garden out front to some local sounds each week. We have 9 local beers on tap (& 1 not that local) & $5 12oz fresh fruit daiquiris all night! We also have our house made boudin, po'boys & chicken wings to boot! We'll have the hogs ready about 4pm, the local musical guests will start pickin' around 5pm. See you every Sunday!.